OUR HISTORY
Founded in the heart of Central Otago, Earnscleugh Station has a history shaped as much by hardship as success. Established in the 1860s, the station grew from a remote pastoral run into one of the region’s best-known high country properties – built on determination, resilience and a willingness to adapt through changing times.
Like many South Island stations, Earnscleugh faced its share of challenges. Rabbit infestations devastated large areas of country, severe winters tested both stock and people, and economic pressures saw many farmers forced to walk away from the land altogether. Through each generation, the station endured by continually evolving while remaining grounded in practical farming values.
Over time, Earnscleugh developed a strong reputation for merino sheep, cattle and disciplined genetic selection. Long before modern technology and genomics, breeding decisions were driven by careful observation, structural soundness and performance in tough high country conditions.
Today, that legacy continues through a commitment to fine wool, proven genetics and livestock bred to thrive in demanding environments. While the landscape and industry have changed over the past century, the philosophy remains much the same — respect the land, breed with purpose and build something that lasts for generations.
OUR TEAM
Alistair Campbell
Alistair was brought up at Shingly Creek in the PigRoot, then shifted to Beaumont Station with his father until he left home. He married Judi and had kids on their first farm Lochaber Inland from Fairlie. They later moved to Te Akatarawa and finally settled at Earnscleugh Station in 1981. You can see the results of his life’s work if you read the cattle and merino sections.
Duncan & Amanda Campbell
Duncan grew up on the farm and, after completing an Agricultural Science degree at Lincoln – alongside a healthy dose of student life and several years overseas – he returned home more than 25 years ago.
His passion for farming is reflected in the quality of the stock and genetics produced at Earnscleugh, alongside a strong focus on continual improvement and practical performance.
Outside the farm gate, Duncan is a keen kayaker and sea fisherman, with a prized bluefin tuna among his highlights — although he still hopes for an even bigger catch one day.
Amanda grew up in town before moving into rural life after completing her veterinary degree. Now working full-time within the farming business, she is very much the organiser behind the scenes, helping keep everything running smoothly.
A keen horse rider with a creative streak, Amanda brings warmth, humour and energy to station life.
Additional Team Members
Tom Ballantine – Duncans right hand man. A passionate high country guy that grew up in Southland and has now settled at Earnscleugh with his wife and their three children.
Keith Willson “Waka”– When Waka finally retired from PGG, we have been able to get him to help liase with clients when we are tied up with the day to day moving and stud measuring of stock.
Selwyn Steele – Tractor driver and person with never ending initiative. Selwyn grows our bulls to their sale day magnificence.
Mike Sameuls – Originally a contract fencer, he’s now in charge of all things cultivation and irrigation.
Bill Linwood – Rabbiter and pest control. Arguably one of the most important people in the Earnscleugh food chain.
Earnscleugh also carries two shepherds with their own teams of 5-7 working dogs.